Jonathan is a classic American heritage apple that has been around since 1826. It has bright red skin and a spicy, tart-sweet taste that sets it apart. This variety can handle the cold and grows best in Zones 4-8. It makes medium-sized fruit with soft, juicy flesh that is great for eating fresh, baking, cider, and pies. The trees grow to be 12 to 15 feet tall, have a round shape, and are very productive. The harvest happens in the middle to late September. To grow Jonathan, it needs to be cross-pollinated with varieties like Gala, Honeycrisp, or Red Delicious. The wine-like flavor gets stronger over time, which makes it a favorite among specialty markets and heirloom fans. The unique spicy notes and versatility of this plant make it worth growing even though it only lasts for 2 to 3 months. Jonathan’s genes live on in Jonagold and many other popular modern varieties.
| Sold As | 3 gallon 36" TREE |
|---|---|
| Size Description | 3 gallon 36" TREE |
| Fulfillment | Ship to Home only |
| Height | 12-15’ |
| Width | 12-15' |
| Zone | 4-7 |
| Exposure | Full Sun |
| Soil | Moist, Prefers Well-drained Soil |
| Habit | Upright |
| Wildlife | Pollinators |
| Features | Spring flowering, Edible fruit |
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